Products

Bush Bean -- "Dragon's Tongue"

An heirloom vegetable that has become a customer favorite. A stringless, flat-podded snap bean that is pale yellow with purple flames.

 

Chard -- "Five-Color Silverbeet"

An heirloom rainbow chard made famous by author Barbara Kingsolver in her book Animal, Vegetable, Miracle.

 

Edamame -- "Besweet 292"

A soybean specially bred for fresh snacking.

 

Eggplant -- "Pingtung Long"

A gorgeous orchid-purple Asian eggplant. Slender and firm, without any hint of bitterness.

 

Potato -- "La Ratte"

A yellow-skinned gourmet fingerling, so named because the elongated potatoes cluster around the plant root like baby mice around the mother. A perfect example of why we grow heirloom vegetables: you can't find nutty, waxy potatoes like this in the grocery store.

 

Southern Peas -- "Pinkeye Purple-Hull"

A Deep South classic related to blackeyed peas. Easy to shell, pretty blush color, creamy texture.

 

Sweet Potato -- "Vardaman"

A bush-style sweet potato with bright orange flesh and very little tendency toward fibrousness.

 

Radish -- "Cherry Belle"

Not just pretty -- delicious, too! Gorgeous, snappy little red globes.

 

Radish -- "French Breakfast"

Bicolor red-and-white cylindrical roots. Excellent flavor and texture.

 

Tomato -- "Better Boy"

Our standard red slicer. Dependable and juicy, with balanced acid and excellent flavor.

 

Tomato -- "Matt's Wild Cherry"

An heirloom variety from Mexico. Tiny and bright red, with intense, deep, old-fashioned tomato flavor.

 

Tomato -- "Sungold"

Bright-orange supersweet cherry tomatoes. A Japanese hybrid that has become a farmers' market staple and an overwhelming customer favorite. Unavailable in grocery stores because they don't ship well.

 

Turnip -- "Purple-Topped White Globe"

One of the prettiest vegetables in the garden, and a staple of the winter garden. This is a very common variety, but is difficult to improve upon.

 

Yard-Long Bean -- "Red Noodle"

Actually related to southern peas, but picked young as a snap bean. Excellent stir-fried, then tossed with a splash of sesame oil or chili oil.