Natural baked goods
Because of the nonprofit status of the Oconee Farmers' Market, we are able to offer pastries to our customers there. We do so on a pre-order basis (although occasionally we'll get a wild hair and bake something up to sell the next morning – you can never tell!). It’s the best way we know to offer maximum variety, quality, and freshness with minimum waste.
Here’s how it works: Fill out an order form at the regular Saturday morning farmers’ market. Hand the form to Jamie, who will collect 50% of the payment up front and give you the top portion of the page as a receipt. Then she’ll bring your pastry the following week and collect the balance of the payment when you pick it up.
On your pickup date, please try to arrive before 10 am. If it gets to be 10 and Jamie hasn’t seen you, she’ll call you. If you don’t show up by 11:30 or our chosen closing time (whichever comes last), you will forfeit your deposit and we will eat your pastry.
We can accommodate some special dietary needs. For instance, we can make our pie crusts, fruit pies, and pie fries vegan upon request because they are based on organic palm oil shortening. However, we can’t veganize recipes that depend on eggs, butter, or yogurt for their flavor and consistency. Also, because we believe strongly that natural foods are the best foods, we do not use any artificial sweeteners in our baked goods.
Here's what we've got:
Double-Crust Pie $16
Everyone loves 10 Signs pie! Our flaky, tender crust is made with healthy organic palm oil shortening and one-third soft whole wheat flour. Available in rhubarb, blueberry, or apple. Nine inches in diameter.
Chocolate Brownie Mini-Pies $20 per half-dozen
The only way to make rich, decadent brownies even better is to surround them with flaky pie crust. Each 5-inch mini-pie serves two average people or one chocoholic.
Pie Shell $8
Our signature flaky, tender crust made with organic palm oil shortening and one-third soft whole wheat flour. Part-baked. Bring one home and make your own single-crust pie or quiche.
Pie Fries $12 for 6 packets
Munchable sticks of our famous pie crust, dredged in cinnamon and sugar. Each packet is the size of a small fry at a fast food restaurant. Perfect for birthday parties.
Mississippi Mud Cake $20
A 10-inch chocolate Bundt cake made incredible with a generous splash of black coffee and bourbon. Brushed with a dark chocolate glaze.
Greek Walnut Cake $16
A 9-inch single-layer cake made with walnuts and yogurt, drenched in coffee syrup. A sophisticated ending for a special meal.
Angel’s Food Cake $14
Fat-free, yet totally delicious. A lofty 10-inch tube cake made from our own naturally-raised egg whites! Goes perfectly with fresh berries.
Cuban Guava Pastries $20 for 10 pastries
Our biggest seller. Dreamy guava-flavored cream cheese filling wrapped in buttery, crispy phyllo pastry. If you’re having guests for the weekend, set these out with the morning coffee.
Oat Scones $12 per half-dozen
Not too sweet, not too plain. These tender, crumbly breakfast pastries are lightly sprinkled with glittering crystals of turbinado sugar. Served with marmalade or jam, they’re just what you’re craving at brunch or teatime.
Lemon Bars $12 for 9 bars
You probably know these from your childhood: buttery pastry topped with a tart layer of lemon custard and a dusting of powdered sugar. A crowd-pleaser!
Peanut Butter Cookies $10 per dozen
We use organic peanut butter, real butter, and one-third soft whole wheat flour to make our classic peanut butter cookies. Healthier? Yes. Tastier? Oh, yes indeed.
Oatmeal Cookies $12 per dozen
We load up our oatmeal cookies with Ghirardelli dark chocolate chips and dried tart cherries. These are amazing cookies, in a class of their very own.